Back Country Cuisine Nasi Goreng – Regular Serve (Gluten Free)

Nasi Goreng-Ingredients contain no gluten

A healthy blend of brown rice, vegetables, egg omelette in a mild asian sauce.

Ingredients

Brown rice, sauce [Thickener (1442), Maltodextrin (Maize), Sugar, Dehydrated Vegetables, Soy Sauce, Salt, Hydrolysed Vegetable Proteins (Maize, Soy), Spices, Flavours, Colours (150d, 160c), Yeast Extract, Vegetable Oil (Soy)], egg, pumpkin seeds, peas, corn, canola oil, carrot, onion, red pepper.

Allergens

Contains milk, egg, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.